Degree Level
Ph.D.
Dissertation topic：
A Study on the technology of chickpea beverage fermented by probiotics and its nutritional and active components
Graduate student name:
NANA ADWOA NKUMA JOHNSON
Supervisor：
马永昆,教授
Chairman of the defense committee:
Name
Title
Organization
张红印
教授
江苏大学
Members of the defense committee:
崔凤杰
齐向辉
黄金山
研究员
江苏科技大学
郝碧芳
Secretary:
赵梅
讲师
Defense time:
2023.09.16
9:30am-12:00noon
Venue:
Food Science Building, Conference Room 302
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